Easy Eats : Cuisine Type : American : Balsamic Glazed Salmon

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Easy Eats > Cuisine Type : American > Balsamic Glazed Salmon

Balsamic Glazed Salmon


Salmon is rich in heart-healthy omega-3 fatty acids, making it a nutritious dish that looks impressive, tastes delicious, and is so simple to make (in only 20 minutes!).

SERVES: 2
PREP TIME: 2 Minutes
COOK TIME: 18 Minutes

Ingredients

2 (5-6 ounce) salmon fillets
2 teaspoons olive oil
2 cloves garlic, minced
3 tablespoons balsamic vinegar
2 teaspoons honey
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
Chopped fresh parsley, for garnish

Directions

	Step 1: Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil, then coat with non-stick cooking spray.

	Step 2: In a small skillet, heat the olive oil over medium. Add the garlic and cook until fragrant and beginning to brown, about 2 minutes, watching carefully so that it does not burn. Add the balsamic vinegar, honey, mustard, salt and pepper. Whisk and simmer until the mixture thickens, about 4 minutes.

	Step 3: Place salmon skin-side down on the prepared baking sheet. Brush liberally with the glaze. Bake for 5 minutes, brush again with the glaze, then bake 5 to 10 additional minutes, until the fish flakes easily with a fork and is cooked through. Sprinkle with chopped parsley and serve. Bask in applause from your Valentine.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of Well Plated

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Key Ingredients


Currently Unavailable	Monari Federzoni Balsamic Vinegar of Modena $4.29


	Silver Spring Dijon Mustard $2.49


	Food Club 100% Pure Honey $10.49

Parsley - Fresh Italian Flat Leaf
$0.99

On Hand Ingredients


	Food Club Extra Virgin Olive Oil $7.79


	Morton Iodized Salt $2.29


Currently Unavailable	McCormick Pure Ground Black Pepper $2.79 Savings : $0.60


	Reynolds Wrap Aluminum Foil - 75 sq. ft. $4.49 Savings : $1.40

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